Question

Campylobacter, although common in many red meats and poultry products, can easily be eliminated by proper​

Answer 1

Answer:

Campylobacter is killed by heat, so proper cooking completely eliminates this bacterium.

Explanation:

Poultry and meat of all types, fish, eggs, and pastry products need to be heated through to 70C or higher and held at this temperature for at least two minutes.

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