Science, asked by thamajanvijanvi31, 1 year ago

Can a crystalline structure convert to an amorphous one during lyophilization

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Answered by khushijindal05
0

Frozen products can be categorized as either crystalline or amorphous glass in structure. Crystalline products have a well defined “eutectic” freezing/melting point that is its collapse temperature. Amorphous products have a corresponding “glass transition” temperature and they are much more difficult to freeze dry

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