can anyone define rancidity?
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While most any food can technically become rancid, this term applies particularly to oils. ... When food scientists talk about rancidity, they are often talking about a specific type of rancidity involving oxygen damage to foods, and this type of rancidity is called "oxidative rancidity."
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Step-by-step explanation:
While most any food can technically become rancid, this term applies particularly to oils. .
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