Question

can anyone help me in question no. 8

Answer 1

hi frnd

here is ur answer

Dehydration is the process of removing water or moisture from a food products. Removing moisture make them smaller and lighter so it helpful technique.

thnku


hope it's help u! ! ! ! !

Answer 2

Hi there♥♥♥

Dehydration, in food processing, means by which many types of food can be preserved for indefinite periods by extracting the moisture, thereby inhibiting the growth of microorganisms. Dehydration is one of the oldest methods of food preservation and was used by prehistoric peoples in sun-drying seeds. The North American Indians preserved meat by sun-drying slices, the Chinese dried eggs, and the Japanese dried fish and rice.


Thanks.....