Can anyone please tell me some of the food items that the Harappans used to eat?
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Answer:
fish
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1
Answer:
There are rotis made of millet and saktu (barley meal), and dishes like boiled lentil stew, barley griddle cakes, fermented vine or spinach leaves stuffed with millet, chickpeas and moong, puffed rice tossed and flaxseed tossed with honey, barley bread, brown sesame seed and jaggery laddu, and a drink made of saktu.
Explanation:
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