Science, asked by aviraliiii, 1 month ago

can anyone tell me what is easy meaning of pasteurization...​

Answers

Answered by MissSugarCrash
46

Answer:

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.

MissSugarCrash^

Answered by itzheartcracker13
45

Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly. It kills any bacteria that may be in the milk, ensuring that it's safe for consumption.

Hope it helps u :-)

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