can anyone tell me what is easy meaning of pasteurization...
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Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms.
MissSugarCrash^
Answered by
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Pasteurisation is the process of heating up milk to a high temperature for a short time and then cooling it down again quickly. It kills any bacteria that may be in the milk, ensuring that it's safe for consumption.
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