Science, asked by prem6284651788, 5 months ago

can anyone tell when we leave a apple after cutting it turns into brownish colour so why this happens

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Answered by geogarmentmvpa

Answer:

The apple become brown because the apple contains a lot of enzymes when these enzymes come in contact with oxygen it become brown colour in simple words it is known as oxidation.

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can anyone tell when we leave a apple after cutting it turns into brownish colour so why this happens​

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can anyone tell when we leave a apple after cutting it turns into brownish colour so why this happens