Can anything be done to help with the environmental problem in farming?
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Answer:
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies based on the wide variety of agricultural practices employed around the world. Ultimately, the environmental impact depends on the production practices of the system used by farmers. The connection between emissions into the environment and the farming system is indirect, as it also depends on other climate variables such as rainfall and temperature. Some other factors can include types of machinery used for agriculture purposes as well as the farmer's choice of how they handle their livestock.
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Answer:
How Organic Farming Benefits the Environment
Organic farming can be profitable, and organic food appeals to consumers as both a healthy and ethical choice. Beyond money and ethics, though, organic farming practices result in numerous environmental benefits.
Reduced Exposure to Pesticides and ChemicalsThe Organic Trade Association notes that if every farmer in the U.S. converted to organic production, we could eliminate 500 million pounds of persistent and harmful pesticides from entering the environment annually. Pesticide and chemical use results in many negative environmental issues:
Pesticides allow disease resistance to build up in plants, weeds, plant-eating-insects, fungi, and bacteria.
Pesticides and chemicals sprayed on plants contaminate the soil, water supply, and air. Sometimes these harmful pesticides stick around for decades (maybe longer).
Synthetic chemicals also discourage smart farming practices such as cover crops and crop rotation, which in turn, may cause other harmful environmental problems like erosion.
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