Can bacteria be made into yoghurt
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The species of bacteria used in yogurt are Streptococcus ,Thermophilus and lactobacillus.As the bacteria eat milk sugars the bacteria produce lactic acid.Lactic acid mades milk proteins curdle.Then the milks becomes thick yogurt.
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The species of bacteria used in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. These species eat the sugars in milk. As the bacteria eat milk sugars, the bacteria produce something called lactic acid.
The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide and, as such, is the milk most commonly used to make yogurt.
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