can be used to prevent the food from getting rancid except: i. Storing the food in the air-tight containers ii. Storing the food in refrigerator iii. Keeping the food in clean and covered containers iv. Always touching the food with clean hands
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Rancidity can be prevented by storing foods away from light. ... Rancidity can be prevented by keeping food in a refrigerator because in a refrigerator when the food is kept the oxidation of fats and oils in it is slowed down due to low temperature and thus rancidity is retarded
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YOUR ANSWER WILL BE 1,3,4. FOOD BECOMES RANCID ONLY WHEN IT COMES IN CONTACT WITH LIGHT. SO ONLY IF WE KEEP IT IN REFREGIRATORS IT WONT BE EXPOSED TO LIGHT.
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