can crop failure be overcome by genetic modification in crops? if yes, give reason
Answers
Answer:
yes
Explanation:
1. They are a technology that has already been going on for many years.
Genetic modification and engineering is nothing new, where people have been already manipulating crops and food for many years, using methods that range from classical selection to fermentation. It is just the latest form of biotechnology that is using the most precise method known. Basically, creating these crops is different from the traditional methods of plant breeding, as it transfers genes from one species to another, crossing biological barriers.
2. They are mostly believed to be safe.
Proponents say that there are actually no inherent differences between food items produced from natural crops and those from genetically modified crops, similarly containing DNA that comprised of nucleotides. This technology works by moving a piece of DNA from one plant breed into another, without introducing a foreign substance and with the new gene merely prompting the modified crop to show a desired trait. Also companies wishing to release a product or seed from a genetically modified crop are required the safety of these things. And if a certain product was created from an organism that contains a known allergen, it is required to undergo some tests for safety.
3. They have improved quality and taste, as well as increased nutrients.
Genetic modification in crops allows flavors of its products to be improved. For example, pepper can become spicier, corn can become sweeter and bitter gourd would become palatable without losing their original nutrients. Better yet, this technology makes it possible to enhance the vitamin and mineral content of food, providing benefits to consumers. This advantage is especially important to people in developing countries, who do not always have access to essential nutritional resources.
4. They help ease the environmental impact by human activities.
With the way it is practiced today, agriculture sometimes damages the environment, like any other human activity. Now, genetically modified crops can help ease such negative impact by creating plants that are insect resistant, allowing farmers to dramatically reduce the use of insecticides. Also, the technology can create next-generation seeds that will allow farmers to maintain high yields, while using fewer amounts of chemical fertilizer and water. While critics point out the creation of super pests and weeds, which are highly possible, these dangers can be prevented and are manageable.