Can curd be coagulate.......??
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Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. ... In cow's milk, 90 percent of the proteins are caseins.
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Yes, curd can be coagulate
Because, coagulation of milk is the process of curdling. It will caused by adding acid. so curd can be coagulate.
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