Chemistry, asked by monkey0515, 5 hours ago

Can curd be used as an antacid. Justify your answer

Answers

Answered by saiedeshmukh4

Explanation:

Antacids are alkaline and so neutralize the excess acid. The pH will decrease. The milk when changes to curd becomes more acidic because of lactic acid Lesser the pH value, more is the acidic nature. ... They neutralize the excess add produced by bacteria in mouth.

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