Question

Can curd formed at home be frozen?

Answer 1

Answer:

Churn the yogurt until thick: Pour the yogurt base into the ice cream machine. Scoop into a freezer container: Smooth the top. Freeze until hard, at least 6 hours or overnight. Serve the frozen yogurt: When ready to serve, let the frozen yogurt sit on the counter for 20 to 30 minutes, until just soft enough to scoop.

Answer 2

" Allow the curd to cool to room temperature.

To prevent a 'surface skin' from forming while it cools, place a clean piece of plastic food wrap down onto the surface of the curd or cover the bowl.

Fill cooled curd into freezer container(s), leaving ½-inch headspace, and freeze immediately. "