Science, asked by Anonymous, 10 months ago

Can dill leaves(shepu) be eaten with fish??
pls answer..

Answers

Answered by jithujilladi6

1

Answer:

Explanation:

Shepu or dill leaves have a pungent taste and a strong aroma. The fern-like leaves of dill are aromatic and are used to flavor many foods such as fish dishes, soups, as well as pickles.

Answered by Sachita20116

3

Answer:

Yeh dekh Teddy ...xD

Hola !

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