Question

can I use synthetic food colour preparation for making cake and its cream? yes or no, give reason for your answer?​

Answer 1

Answer:

we can use it in small quantities.. but if we go deep in this topic actually they are not safe to consume...

Explanation:

Answer 2

Answer:

We can use some food colour which are really very safe for consumption and that too in very small amount. Using much food colour which are not good for consumption is very hazardous as we can suffer with a diseases cancer.

Explanation:

The three most widely used culprits-Yellow 5, Yellow 6 and Red 40-contain compounds, including benzidine and 4-aminobiphenyl, that research has linked with cancer. Research has also associated food dyes with problems in children including allergies, hyperactivity, learning impairment, irritability and aggressiveness.