Question

Can search engine give me the process of making chapati

Answer 1

Answer:

roll the chapati and eat it

Answer 2

Answer:

well i tried it and of course it will show you some results from articles and also recommends videos related to it......

ways to make chapatti:

INGREDIENTS OF CHAPATI

INGREDIENTS OF CHAPATI4 Servings

INGREDIENTS OF CHAPATI4 Servings2 1/2 cup whole wheat flour

INGREDIENTS OF CHAPATI4 Servings2 1/2 cup whole wheat flourwater as required

INGREDIENTS OF CHAPATI4 Servings2 1/2 cup whole wheat flourwater as requiredsalt as required

INGREDIENTS OF CHAPATI4 Servings2 1/2 cup whole wheat flourwater as requiredsalt as required1 tablespoon ghee

INGREDIENTS OF CHAPATI4 Servings2 1/2 cup whole wheat flourwater as requiredsalt as required1 tablespoon gheeHOW TO MAKE CHAPATI

Step 1 / 4 Knead A Smooth Dough

Step 1 / 4 Knead A Smooth DoughTo begin with, take a large-sized bowl. Put two cups of flour along with a cup of water, salt and ghee in it. Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency. Add water to get the consistency right. Keep kneading for a while.

Step 2 / 4 Flatten The Dough Balls

Step 2 / 4 Flatten The Dough BallsNow roll out few balls from the prepared dough. Place them on a flat surface, flatten them further with the help of a rolling pin. Keep using the flour in order to prevent the rolls from sticking to the surface. Once the chapatis get the perfect round shape, place a pan on medium flame.

Step 3 / 4 Cook The Chapati

Step 3 / 4 Cook The ChapatiOnce heated enough, put the chapati on the pan and cook from both sides. Use a pair of tongs to flip over to the other side. Keep the flame to medium as too much heat might burn the chapati. Check for the little brown spots. Once they start appearing, the chapati will start to puff, indicating that it's completely cooked. Once done, transfer in a kitchen towel to keep them warm. Serve along any gravy or curry of your choice.

Step 4 / 4 Note

Step 4 / 4 NoteIf you are someone who loves the richness of Ghee, then you can add some ghee while kneading the dough and with a pinch of salt this adds a nice aroma and taste to the Chapatis.

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