Can someone write me a research paper on culinary schools?
Answers
Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art, and many different countries and cultures create their very own way of making their cuisines. So, in the beginning of time, how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning of time, humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants. They had to hunt, and eat their prey or findings. Basically we were just savage beasts trying to survive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started…show more content…
Another dish that influenced the profession is Ma Po Tofu. “It is a dish mixed with yellowish-white tofu and reddish brown chili sauce. People often use seven words to describe this dish which are numbing, spicy, hot, fresh, tender, delicious and crispy” (travelchinaguide.com). This meal is absolutely simple, yet full of taste. It’s interesting to see such few ingredients used, and such intense flavor come out of the product. A professional chef often times wants to open his/her own business, since they won’t be bossed around and they’d get to do the job they love, their way. They often would open a restaurant, and be the main cook.
Culinary goes back to the beginning of time; we’ve always had to eat. Cooking is an art, and many different countries and cultures create their very own way of making their cuisines. So, in the beginning of time, how’d they make their food? How has culinary developed as a profession? These questions and many more will be answered to you. At the beginning of time, humans ate whatever was available to them. They didn’t have fast food restaurant or fancy Italian restaurants. They had to hunt, and eat their prey or findings. Basically we were just savage beasts trying to survive. But, it did slowly start to develop from there. Humans would find berries and fruits and mash them up to consume them. This started…show more content…
Another dish that influenced the profession is Ma Po Tofu. “It is a dish mixed with yellowish-white tofu and reddish brown chili sauce. People often use seven words to describe this dish which are numbing, spicy, hot, fresh, tender, delicious and crispy” (travelchinaguide.com). This meal is absolutely simple, yet full of taste. It’s interesting to see such few ingredients used, and such intense flavor come out of the product. A professional chef often times wants to open his/her own business, since they won’t be bossed around and they’d get to do the job they love, their way. They often would open a restaurant, and be the main cook.