Question

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Answer 1

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Answer 2

Answer:

Lactobacillus-Bacteria, for making curd in industries,produce latic acid and produce bacteria

yeast-Bacteria,for making wine, alcohol and vinegar, produce carbon dioxide during respiration

Fucus-Brown algea,used for making medicines,have high pothosythis rates

spirulina-Bacteria,food for aqua animal and poultry industries....,it slow down the aging processbecause it contain vitamins n and minerals

Explanation:

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