Question

Can we adopt the same method to set curd in both summer and winter . Explain

Answer 1

Curd set faster in hot summer than in cold winter because the bacteria needs warmth to turn the milk into curd so in summer the temperature is hot which helps the bacteria to multiply faster which helps them to change the milk into curd but in winter the temperature is not warmth and favourable....

Answer 2

no we can't adopt the same method because curd formation needs a bit hot temperature so in winter's it is cool so in both season we need different methods its easier to be made in summers