can you consider foods as rich sources of biomolecules ?why?
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Yes, we can consider foods as rich sources of biomolecules.
Why can we consider foods as rich sources of biomolecules?
- We can consider foods as rich sources of biomolecules because they contain fats, carbohydrates, proteins, lipids, nucleic acids, vitamins and minerals.
- These essential nutrients are used by the cells of our bodies to perform daily functions. Without the presence of such nutrients, our bodies become weak and frail.
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