Question

Can you describe what happens when milk is converted into curd or yoghurt,
from your understanding of proteins.
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Answer 1

Milk consists of globular proteins. It can be converted into curd or yogurt by the process of fermentation. In f fermentation process, lactobacillus produces lactic acid. Thus, pH of the milk becomes more acidic. As proteins structures are sensitive to pH. Therefore, the globular proteins denature and precipitate that result in formation of curd.

Answer 2

Answer:

Can you describe what happens when milk is converted into curd or yoghurt, from your understanding of proteins. Answer: Milk contains a protein called casein. ... When curd is added to milk, the lactic acid bacteria present in it cause coagulation of casein and thus, convert it into curd.