Question

Can you describe what happens when milk is converted into curd or yoghurt, from your understanding of proteins.

Answer 1

heya!!

here is your answer ⤵️⤵️⤵️

Lactobacillus is the reason.

When the milk is in lukewarm state, the small amount of curd is added.

The Lactobacillus helps milk to convert into curd.

This play an important role in formation of curd.

Lactobacillus is a Useful or friendly bacteria.

hope my answer helps you ✌

Answer 2

Yes, it can be described well with the help of lactobacillus.

These type of bacteria can easily alter the pH level of the milk with the help of lactic acid secretion.

However, it is not easy to change the pH level of the protein.

Hence, it is done with the help of secondary destruction and denaturation.