Can you explain why chapatis inflate on heating? Explain
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Answer:
When we heat one side of an uncooked chapati, it gets drier, resulting in a division of layers. When the trapped air bubbles and water molecules get converted into steam and expand, the chapati inflates!
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Answer:
Explanation:
When we heat one side of an uncooked chapati, it gets drier, resulting in a division of layers. When the trapped air bubbles and water molecules get converted into steam and expand, the chapati inflates!
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