Can you explain why dry powder of tartaric acid or baking soda have no effect on indicator?
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Baking soda is a base tartaric acid is an acid both are having diffrent properties when acid+ base law we studied Salt+ water neutralises here in this case the neutralisation take solace we can get sodium tartarate!.l and here no effect on indiactor when it becomes neutral.
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Neutralization reactions occur because baking soda is a base and tartaric acid is an acid. In this chemical reaction, when Baking soda reacts with Tartaric acid and water, it gives Carbon dioxide gas, Hydrogen gas, and Sodium hydroxide(NaOH).
Explanation:
Explanation: Acids or bases in their solid form are un-ionised i.e do not form free H+ or OH- ions, thus cannot chemically react with indicators.
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