Question

Can you explain why the food color behave differently in varying temperatures of water

Answer 1

Answer:

because of temperature differences, the food colouring particles gain more thermal energy.

Explanation:

The food coloring in the room temperature water will take longer to mix with the water because the molecules are moving more slowly due to their decreased thermal energy.

Answer 2

• As we know that coloring particles of food gain more thermal energy.

• Due to the differences in temperature.

• At room temperature, food coloring in water takes more time to mix in it.

• Because of their decreased thermal energy, molecules move very slowly.