Question

Can you give a brief define which is short on pasteurization​

Answer 1

Answer:

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1. Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria.

2. More common is heating milk up to at least 161.6 degrees Fahrenheit for 15 seconds, which is known as High-temperature Short-Time (HTST) pasteurization, or flash pasteurization.

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Answer 2

Answer:

Heya mate

Here's your answer

Pasteurization (or pasteurisation) is a process of heat processing a liquid or a food to kill pathogenic bacteria to make the food safe to eat. It involves heating the food to kill most harmful microorganisms. Producers pasteurize dairy and other foods to make them safe to eat. The process is named after Louis Pasteur. He was the first person to learn how to do it successfully. The first pasteurization was done by Louis Pasteur and Claude Bernard on 20 April 1862.

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