Question

Can you give reason why it takes longer time to cook on a high altitude?​

Answer 1

• At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.

Answer 2

༄Uʀ Aɴsᴡᴇʀ༄

At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. ... So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.

Tʜᴀɴᴋ Yᴏᴜ~♡︎