Can you help me with the question “b” and also “a” if u know-
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(a)Curd units quicker in warm summer than in winter due to the fact the bacteria need heat to turn the milk into curd. So, in the summertime, the temperature is hotter which helps the bacteria to double faster than in winters.
(b)Curd turns sour faster in summer than in winter because during winter the temperature is low that led to slow growth of "Lactobacillus" bacteria crucial for curd. ... Consequently, Lactobacillus bacteria create more lactic acid in the summertime as compared to the winter season
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