Can you pour apple cider vinegar in the egg in vinegar experiment?
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Put your egg into a tall drinking glass. Pour vinegar into the glass until the egg is covered. Put the glass aside so no one drinks and/or spills it. It will smell a bit.
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But what happens if the chemical prevents the thick coating of calcium carbonate around the egg from forming? We can do an experiment, using ordinary kitchen vinegar (dilute acetic acid), and see what happens to the calcium in an eggshell when it is exposed to an acid.
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