Question

Can you
recall micro organism
that help to prepare our food​

Answer 1

Lactobacillus is a bacteria which helps in the production of curd

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Answer 2

Answer:- Two bacteria,Streptococcus thermophilus and Lactobacillus bulgaricus, are essential to its production. After the milk has been heated to achieve evaporation, the bacteria are added, and the condensed milk is set aside at a warm temperature to produce the yogurt.
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