Can you suggest me how to make cake
Answers
Answered by
4
Simple Cake Recipy..!
Ingredients:
Flour 3 Midium Bouls
Baking Pouder. 1tea spoon
Butter. 3 Midium Bouls
Shuger 4 Midium Bouls
Eggs 3
Vanilla Essines 3 drops
Preparation:
Put baking pouder first in Flour. then Grind the shuger. And in seperate boul mix the eggs properly till bubbles becomes to shown.And in Other Seperate boul Mix the Flour and Shuger together, then put the butter in it and Mix it With the help of hand or as you feel better with machine of it..Then Slowly Slowly put Egg Mixture in Flour and Mix it Properly. then Mix vanilla Essence at lastand Mix it..!
Then in Baking Dish, Spread some butter, And put the Mixture in it and Bake it in 45 minutes On 180 Degree..
Then Find a Simple Yummy Cake..! :)
Ingredients:
Flour 3 Midium Bouls
Baking Pouder. 1tea spoon
Butter. 3 Midium Bouls
Shuger 4 Midium Bouls
Eggs 3
Vanilla Essines 3 drops
Preparation:
Put baking pouder first in Flour. then Grind the shuger. And in seperate boul mix the eggs properly till bubbles becomes to shown.And in Other Seperate boul Mix the Flour and Shuger together, then put the butter in it and Mix it With the help of hand or as you feel better with machine of it..Then Slowly Slowly put Egg Mixture in Flour and Mix it Properly. then Mix vanilla Essence at lastand Mix it..!
Then in Baking Dish, Spread some butter, And put the Mixture in it and Bake it in 45 minutes On 180 Degree..
Then Find a Simple Yummy Cake..! :)
Rubiee:
Hope You'll Like It!
And Mark me best Plzz....
Answered by
2
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup butter softened to room temperature
2 cups sugar
4 large eggs at room temperature
1 cup buttermilk at room temperature
2 1/2 teaspoons vanilla extract
Chocolate Buttercream Frosting
Directions
Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside.
Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
Add eggs, one at a time, and mix just until combined.
Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
Add vanilla and mix until thoroughly combined.
Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely.
Frost cake with Chocolate Buttercream Frosting.
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup butter softened to room temperature
2 cups sugar
4 large eggs at room temperature
1 cup buttermilk at room temperature
2 1/2 teaspoons vanilla extract
Chocolate Buttercream Frosting
Directions
Preheat oven to 350º F. Prepare three 8-inch cake pans by spraying with baking spray or buttering and lightly flouring.
Combine flour, baking powder, baking soda, and salt in a large bowl. Whisk through to combine. Set aside.
Cream butter until fluffy and then add sugar. Cream together for about 8 more minutes.
Add eggs, one at a time, and mix just until combined.
Add flour mixture and buttermilk, alternately, beginning and ending with flour. Combine each addition until well combined.
Add vanilla and mix until thoroughly combined.
Divide among pans and bake for 25-30 minutes until edges turn loose from pan and toothpick inserted into middle of cake comes out clean.
Remove from the oven and allow to cool for about 10 minutes. Turn out onto wire cooling racks and allow to cool completely.
Frost cake with Chocolate Buttercream Frosting.
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