Question

Canning is also sometimes called as
a) Appertization
b) Pasteurization
c) Sterilization
d) Cold sterilization

Answer 1

Explanation:

Canning is also sometimes known as Pasteurization.

Answer 2

Answer:

The right option is A.

The other name for canning is Appertization. This is a good method of preserving of fruits, vegetables etc for later use.

Explanation:

Canning is a process by which we can preserve any food when we need to eat it anytime later we feel and not at the present time.

It is a very useful method and in this process, one can preserve any food, and before this is done, one can smartly place it inside a good preservable container and keep it airtight so that air or germs cannot act upon it.

This method actually using the treatment of  heating of a particular food by keeping it in a glass container, fully airtight, for ultimate preservation of food that is to be eaten later.