Canning requires removal of moisture. True or false
Answers
Answered by
0
Answer:
True
Explanation:
Canning requires removal of moisture
Answered by
0
Answer:
true
Explanation:
Canning is done with moist foods because the moisture inside the container would support the growth of microorganisms. Dried foods do not have the same concerns even if a food is low-acid because the removal of available moisture limits or prevents the growth of microorganisms.
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