Question

canvert into a flowchart the process pickling of tender Mango's​

Answer 1

Answer:

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Explanation:

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Answer 2

Explanation:

Here is the procedure of pickle tender mangoes.

Firstly, one kg. of small, fresh tender mangoes are washed and cleaned.

To drain the water thoroughly, the mangoes are wiped with a clean towel.

Next, they are mixed with enough salt and kept in a jar which is covered with a piece of cloth and tied tightly.

Once this is done, it is left for 15 days.

The mixture is stirred with a clean, dry wooden ladle on the 3rd, 4th, 6th and 8th days.

The mangoes will have shrunk and turned to pale yellow color.

Then, 3/4 of a cup of mustard powder and 50 gms of red chilly powder are taken along with boiled, cooled salt water or mixed into a paste.

This paste is mixed with mangoes. Finally, the mixture is again kept in an airtight container.

It is ready for use in 3 months.

A word of caution to be remembered is that only a clean, dry spoon has to be used to mix the mangoes.