Carbohydrate when hydrolysed yields three to ten monosaccharides is called
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oligosaccharide
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POLYSACCHARIDES
→ Carbohydrates which yield a large number of monosaccharide units on hydrolysis are called polysaccharides.
→ Polysaccharides are long chains of sugars.
→ Polysaccharides are not sweet in taste, hence they are also called non-sugars.
→ They are threads (literally a cotton thread) containing different monosaccharides as building blocks.
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