Carbohydrates can be tested by using
(a) iodine solution
(b) caustic soda
(c) copper sulphate
(d) fehling solution
Answers
Answered by
4
Answer:
Carbohydrates can be tested by using iodine solution.
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Answered by
0
Answer:
Benedict's test – Given sample food + Benedict's reagent → Red precipitate confirms the presence of carbohydrates. Tollen's test – Given sample food + Tollen's reagent → Silver mirror confirms the presence of carbohydrates.
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