carbohydrates combine with lipids to form
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Explanation:
Complex carbohydrates (e.g. polysaccharides) and lipids both contain a lot of chemical energy and can be used for energy storage. Complex carbohydrates and lipids are both insoluble in water - they are not easily transported. Carbohydrates and lipids both burn cleaner than proteins (they do not yield nitrogenous wastes ...
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Answer:
Monosaccharides bind together in condensation reactions to form glycosidic linkages. Glycosidic linkages can be α or β. Often covalently bonded to proteins and lipids on cell surfaces and act as recognition signals.
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