carbohydrates in milk ______________
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Carbohydrates:
Milk contains about 4 to 5 percentcarbohydrates. The chief carbohydrate of milk is lactose sugar; a disaccharide composed of two monosaccharide units, i.e. glucose and galactose. Milk is the only source of lactose and no other food contains it, hence lactose is called as milk sugar which gives sweet taste to milk. When milk is heated lactose reacts with protein and develops a brown colour.
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Carbohydrates in milk have 234 calories
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