Question

Carbohydrates plus which enzyme gives Maltose as the product?​

Answer 1

$\huge\mathcal\orange{Answer}$

Malt sugar or maltose is a product of the hydrolysis of starch, catalyzed by the enzyme amylase. It is slightly sweet, very soluble in water, and results from the binding of carbon 1 of α-d-glucose (α-glycosidic bond) to carbon 4 of another d-glucose.

Answer 2

Answer:

Malt sugar or maltose is a product of the hydrolysis of starch, catalyzed by the enzyme amylase. It is slightly sweet, very soluble in water, and results from the binding of carbon 1 of α-d-glucose (α-glycosidic bond) to carbon 4 of another d-glucose.

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