Question

Carbon sequestration for mitigation of climate changes of potato

Answer 1

Global warming is predicted to have significant effects on global potato production.[1] Like many crops, potatoes are likely to be affected by changes in atmospheric carbon dioxide, temperature and precipitation, as well as interactions between these factors.[1] As well as affecting potatoes directly, climate change will also affect the distributions and populations of many potato diseases and pests. Potato is one of the world’s most important food crops.[2] Potato production must be adapted to climate change to avoid reductions in crop yields.

Answer 2

Answer:

Negative emissions technologies are aiming to capture and sequester atmospheric carbon to reduce carbon dioxide levels. Finally, geoengineering.