cardamom reaches at it's yielding stage in
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Cardamom reaches yielding stage two years after planting
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- cardamom reaches at it's yielding stage in Two years.
- In India, August through February is when the bulk of the crop is harvested. After two years of cultivation, cardamom begins to yield.
- Two or three years after the planting of suckers or seedlings, respectively, cardamom plants begin to bear fruit. After being formed, the capsules mature between 120 and 135 days later. In Kerala and Tamil Nadu, the harvesting season starts in June or July and lasts through January or February.
- From a single plant, Paulose collects between 2 and 5 kg of dried cardamom. A little over 2,000 kg of dry cardamom were harvested from an acre by him.
- Sikkim greatly contributes to India's production of huge cardamom, which is the largest in the world.
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