Science, asked by jk4496211, 8 months ago

carmelization is a process which occurs when there is:-
1. coagulation of proteins
2. melting of fats

Answers

Answered by artibhatnagar2603

3

Answer:

ANSWER=1)COAGULATION OF PROTEINS.

Explanation:

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Answered by Anonymous

16

Answer:

Congulation of proteins....

Explanation:

hope it's helpful...

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