Question

Carrot and radish undergoes what with the help of roots.
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Answer 1

Answer:

Answer. - Underground parts of any plant are called as ROOTS. - Roots of radish, carrot, beet and sweet potato are called TUBEROUS ROOTS because they are thik, fleshy & swollen. - These special roots STORE THE NUTRIENTS and hence appear thick, fleshy and swollen.

Answer 2

Roots of radish, carrot, beet and sweet potato are called tuberous roots because they are thick fleshy and swollen.

Explanation:

• These special roots store the nutrients and hence appear thick, fleshy and swollen.
• Carrots, radishes and turnips are all roots and considered to be root vegetables.
• Carrots, turnips, radishes are all roots and they are a type of tap roots where food and nutrients are stored within them and they as a result, become fleshy thick and swollen.
• The radish is an edible root vegetable of the family brassicaceae that was domesticated in asia prior to roman times.
• Radishes are grown and consumed throughout the world being mostly eaten raw as a crunchy salad vegetable with a pungent flavor.
• Carrots, radishes, and turnips are all roots and considered to be root vegetables.
• Carrots, turnips, radishes are all roots and they are a type of tap roots where food and nutrients are stored within them and they as a result become fleshy thick and swollen.