Case study of traditional agriculture in ladakh and the Netherlands
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traditional agriculture in ladakh
there is little desire to own large areas of land, beyond what can be worked. Barley is the staple crop (with some wheat, peas, vegetables and mustard for oil) and the iridescent green of the fields in summer is in remarkable contrast to the bare hills around.
traditional agriculture in netherlands
The main food crops are barley, corn, potatoes, sugar beets, and wheat. Potatoes are the main crop by volume, and in 1999 Dutch farmers produced 8.2 million metric tons of the crop.
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