Centrifugation principle types and application
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Centrifugation- Principle, Types and Applications. Centrifugation is a technique of separating substances which involves the application ofcentrifugal force. The particles areseparated from a solution according to their size, shape, density, viscosity of the medium and rotor speed
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(i) It is used in diagnastic laboratories for testing blood and urine.
(i) It is used in diagnastic laboratories for testing blood and urine.(ii) It is used in the dairy industry and even at homes (using churning machine) to separate cream from milk and butter from cream.
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