certain food items when dried well do not get damaged. Explain the reason
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Answer:
Dehydration. Bacteria need moisture, oxygen and the proper temperature range in order to multiply. Dehydration is the process of removing moisture from foods, thereby slowing or stopping the growth of spoilage bacteria. To dehydrate food properly, you need low humidity and a source of heat.
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Answer:
Microscopic bacteria cause food to spoil. These tiny organisms, called spoilage bacteria, consume unprotected foods and produce waste products. As long as nutrition and water are present, bacteria will multiply, sometimes rapidly. Bacterial waste is the cause of the foul smell and rotten appearance of spoiled food.
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Explanation:
Correct Explanation : Microscopic bacteria cause food to spoil . ... As long as nutrition and water are present , bacteria will multiply , sometimes rapidly . Bacterial waste is the cause of the foul smell and rotten appearance of spoiled food .
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