Certain fry pans are said to be non-stick. What made them as non-stick.?
Answers
Answered by
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Hii
Non stick cookware is covered with a layer of Polytetrafluoroethylene[PTFE] popularly known as Teflon.
Non stick coating allows the food to cook without sticking to the pan.
The special property of Teflon is it provides less friction between Cookware and the item that comes in contact with it.
Teflon is highly inert , it does not react with food material that comes in contact with it.
hope it will helpl u
Answered by
0
Answer:
Teflon
Explanation:
Teflon is a plastic and plastic is a bad conductor of heat.
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