(CH3)3C(CH2)I IUPAC name
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chemical
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How to make chocolate cake
Make a well in the center of the bowl. Pour egg, oil, vanilla extract & milk.
Pour boiling hot water and whisk until all the water is absorbed by the batter.
Pour this to the cake pans.
Bake at 175 C for 28 to 30 mins or until the tester inserted comes out clean.
Cool the cake in the pans on a wire rack for 10 mins.
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