Challenge Yourself
You might have noticed
that cut pieces of some
vegetables and fruits like
potato, apple, etc., turn
brown when exposed to air
if they are not consumed
immediately. Do you know
what kind of a change it is?
Answers
Answered by
17
Answer:
what kind of change it is?
Explanation:
Answered by
1
Explanation:
When potatoes, eggplant or apples are peeled or cut, certain enzymes are exposed to air. When an enzyme called polyphenol oxidase, also known as tyrosinase is exposed to oxygen, oxidation takes place, which leads to browning of the surfaces of these fruits
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